Fried Ravioli Recipe

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In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:36 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 36 servings


  • 2 packages (9 ounces each) refrigerated cheese ravioli
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons minced fresh parsley
  • 1/4 cup blue cheese salad dressing

Nutritional Facts

3 each: 19 calories, 2g fat (0 saturated fat), 0 cholesterol, 52mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.


  1. Cook ravioli according to package directions; drain and pat dry.
  2. In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing. Yield: about 3 dozen.
Originally published as Fried Ravioli in Simple & Delicious July/August 2006, p12

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Shoes58 User ID: 2519954 58598
Reviewed Aug. 20, 2013

"never tasted fried ravioli before. But i found myself wondering why after trying this dish. it takes a little patience but the results-in texture and taste-were phenomenal."

katlaydee3 User ID: 3741999 141619
Reviewed Aug. 8, 2012

"These are delicious served with ranch dressing for dipping. I served them as an appetizer because I wanted something a little heavier to balance out a light dinner of grilled salmon salad. This turned out to be our favorite part of the meal."

JessBella6 User ID: 5295511 58596
Reviewed Aug. 25, 2010

"easy, crispy, cheesy and delicious. A surprisingly satisfying meal. I recommend eating with Marinara sauce on the side as an alternative to the Blue Cheese dressing."

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