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Fried Onion Rings

 Fried Onion Rings
Meet the Cook: Try these as an accompaniment to hamburgers or fried fish, or with steaks on the grill. The recipe's from my mom, and it's one of her most popular. (As a newlywed 15 years ago, I often found myself on the kitchen "hotline" to her!) My husband and I have three children - 9,7 and just about to turn 1. -Marsha Moore, Poplar Bluff, Missouri
4-6 ServingsPrep: 15 min. + soaking Cook: 15 min.


  • 2 large sweet onions
  • 1 egg, lightly beaten
  • 2/3 cup water
  • 1 tablespoon canola oil
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 to 1-1/4 teaspoons salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Additional oil for deep-fat frying


  • Cut onions into 1/2-in. slices; separate into rings. Place in a bowl;
  • cover with ice water and soak for 30 minutes.
  • Meanwhile, combine the egg, water, oil and lemon juice in a bowl.
  • Combine the flour, baking powder, salt and cayenne; stir into egg
  • mixture until smooth.
  • Drain onion rings; dip into batter. In an electric skillet or
  • deep-fat fryer, heat 1 in. of oil to 375°. Fry onion rings, a
  • few at a time, for 1 to 1-1/2 minutes one each side or until golden
  • brown. Drain on paper towels. Yield: 4-6 servings.
Editor's Note: Onion rings may be kept warm in a 300° oven while frying remainder of batch.