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Fried Mustard Cubed Steaks Recipe

Fried Mustard Cubed Steaks Recipe

Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 jar (10 ounces) Dijon mustard
  • 1-1/4 cups water
  • 6 beef cubed steaks (1/3 pound each)
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Oil for frying

Directions

  • 1. In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
  • 2. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. of oil to 375°.
  • 3. Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned. Yield: 6 servings.

Nutritional Facts

1 each: 368 calories, 7g fat (2g saturated fat), 85mg cholesterol, 813mg sodium, 34g carbohydrate (1g sugars, 1g fiber), 40g protein

Reviews for Fried Mustard Cubed Steaks

Sort By :
MY REVIEW
Reviewed Aug. 25, 2014

"I used half dijon and half yellow mustard because that's what I had on hand. It was very easy to put together, but I personally like stronger flavors than just salt and pepper."

MY REVIEW
Reviewed Feb. 20, 2013

"This was so good!"

MY REVIEW
Reviewed Sep. 24, 2008

"The Cajuns in south La. use straight mustard as a dip to coat their fish before coating with flour or fish fry to fry.  It is always good."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.