Fried Ham Cubes
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.
12 ServingsPrep/Total Time: 30 min.
- 2 Eggland's Best Eggs
- 1 tablespoon milk
- 1-1/2 cups dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 1-1/2 pounds boneless fully cooked ham, cut into 1-inch cubes
- Oil for frying
- CHEESE DIPPING SAUCE:
- 5 ounces process cheese (Velveeta), cubed
- 1/4 cup milk
- 1/2 cup salsa
- In a shallow bowl, beat eggs and milk. In another bowl, combine the
- bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then
- roll in crumb mixture.
- In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham
- cubes, a few at a time, for 2 minutes on each side or until golden
- brown. Drain on paper towels.
- In a small saucepan, heat cheese and milk over medium heat for 3-4
- minutes or until cheese is melted. Remove from the heat; stir in
- salsa. Serve with ham cubes. Yield: about 3 dozen.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon