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Fried Ham Cubes

 Fried Ham Cubes
I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.
12 ServingsPrep/Total Time: 30 min.


  • 2 eggs
  • 1 tablespoon milk
  • 1-1/2 cups dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1-1/2 pounds boneless fully cooked Ham, cut into 1-inch cubes
    Holiday Ham Celebrate the holidays with your favorite ham and ALDI savings.
  • Oil for frying
  • 5 ounces process cheese (Velveeta), cubed
  • 1/4 cup milk
  • 1/2 cup salsa


  • In a shallow bowl, beat eggs and milk. In another bowl, combine the
  • bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then
  • roll in crumb mixture.
  • In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham
  • cubes, a few at a time, for 2 minutes on each side or until golden
  • brown. Drain on paper towels.
  • In a small saucepan, heat cheese and milk over medium heat for 3-4
  • minutes or until cheese is melted. Remove from the heat; stir in
  • salsa. Serve with ham cubes. Yield: about 3 dozen.

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Fried Ham Cubes (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.