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Fried Green Tomato Sandwiches Recipe
Fried Green Tomato Sandwiches Recipe photo by Taste of Home

Fried Green Tomato Sandwiches Recipe

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This is one of my favorite quick-fix suppers. I'm sure a lot of people have never tried fried green tomatoes, but they're yummy.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon each garlic powder, salt, pepper and paprika
  • 3 medium green tomatoes, sliced
  • 12 bacon strips
  • 12 slices sourdough bread, toasted
  • 6 slices provolone cheese
  • Leaf lettuce, mayonnaise and Dijon mustard

Nutritional Facts

1 serving (1 each) equals 562 calories, 36 g fat (15 g saturated fat), 50 mg cholesterol, 1,076 mg sodium, 41 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. In a large skillet, cook bacon over medium heat until crisp.
  2. Remove to paper towels to drain. In the drippings, cook tomatoes for 2 minutes on each side; drain on paper towels.
  3. Place six slices of toast on a baking sheet. Layer with three tomato slices, two bacon strips and a cheese slice. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Top with lettuce if desired.
  4. Spread mayonnaise and mustard on remaining toast if desired; place over lettuce. Yield: 6 sandwiches.
Originally published as Fried Green Tomato Sandwiches in Country Extra September 2001, p49

Nutritional Facts

1 serving (1 each) equals 562 calories, 36 g fat (15 g saturated fat), 50 mg cholesterol, 1,076 mg sodium, 41 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Fried Green Tomato Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 6, 2011

Love it; was perfect in every way.I have used various coatings and it came out fine though my favorite is cornmeal mixed evenly with flour. Happy grazing!!

MY REVIEW
Reviewed Oct. 24, 2010

 

In stead of flour on your green tomatoes try fine soda cracker crumbs, much, much better.
MY REVIEW
Reviewed Oct. 23, 2010

Haven't made it yet, but I know my tastebuds!

MY REVIEW
Reviewed Oct. 23, 2010

Delicious! I cut each sandwich into fourths and served them as a heavy appetizer.

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