- 1 to 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 6 slices white bread, halved
- Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides. Yield: 4-6 servings.
Originally published as Fried Garlic Toast in Country Woman July/August 1997, p37
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