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Fried Egg Peaches

 Fried Egg Peaches
This is such a cute dessert which will surprised all of your guests. It is like breakfast for dessert!—Doris Rokosh, Invermere, British Columbia
6 ServingsPrep/Total Time: 10 min.


  • 6 individual sponge cakes or pound cake or angel food cake slices
  • 3 cups whipped cream or whipped topping
  • 6 canned peach halves, drained
  • 1/4 teaspoon ground nutmeg


  • Place cake on six dessert plates. Top with whipped cream and spread
  • to resemble the white of a fried egg. Place a peach half, cut side
  • down, on top. Sprinkle with nutmeg. Yield: 6 servings.