Fried Egg Peaches Recipe
Fried Egg Peaches Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This is such a cute dessert which will surprised all of your guests. It is like breakfast for dessert!—Doris Rokosh, Invermere, British Columbia
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 6 individual sponge cakes or pound cake or angel food cake slices
  • 3 cups whipped cream or whipped topping
  • 6 canned peach halves, drained
  • 1/4 teaspoon ground nutmeg

Directions

Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg. Yield: 6 servings.
Originally published as Fried Egg Peaches in Country Woman March/April 2001, p36

Nutritional Facts

  • 6 individual sponge cakes or pound cake or angel food cake slices
  • 3 cups whipped cream or whipped topping
  • 6 canned peach halves, drained
  • 1/4 teaspoon ground nutmeg
  1. Place cake on six dessert plates. Top with whipped cream and spread to resemble the white of a fried egg. Place a peach half, cut side down, on top. Sprinkle with nutmeg. Yield: 6 servings.
Originally published as Fried Egg Peaches in Country Woman March/April 2001, p36

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forFried Egg Peaches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
muffinmonster User ID: 2793033 30836
Reviewed Sep. 10, 2011

"Cute idea!"

Loading Image