I joke this is the only way I can get my daughter Haley to eat her bacon and eggs. We have a great time together making these treats and munching on them, too.—Melanie Hayes, Libby, Montana
- 1 package (15 ounces) pretzel sticks
- 1 package (12 ounces) vanilla or white chips
- 48 yellow M&M's
- Place pretzel sticks on waxed paper in groups of two, leaving a small space between each. In a microwave-safe bowl, heat vanilla chips at 70% power until melted; stir until smooth. Drop by tablespoonfuls over each pair of pretzel sticks. For "yolks", place one or two M&M's in the center of each "egg". Yield: about 3-1/2 dozen.
Originally published as Fried Egg Candy in Quick Cooking March/April 2000, p41
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