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Fried Dill Pickle Coins

 Fried Dill Pickle Coins
If you've never tried fried pickles, step up to the plate and try these puffy golden bites. They're a delicious accompaniment to a burger or a sandwich. For a fun and different appetizer, serve fried pickle slices with ranch dressing for a dip. -Cheryl Maczko Arthurdale, West Virginia
8 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 cup milk
  • 3 cups thin dill pickle slices, drained
  • Oil for deep-fat frying
  • Ranch salad dressing, optional

Directions

  • In a shallow bowl, combine the flour, salt and pepper. In another
  • bowl, beat eggs and milk. Blot pickles with paper towels to remove
  • moisture. Coat pickles with flour mixture, then dip in egg mixture;
  • coat again with flour mixture.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Fry
  • pickles, about 10 at a time, for 3 minutes or until golden brown,
  • turning once. Drain on paper towels. Serve warm with ranch dressing
  • if desired. Yield: 8 servings.