- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 cup milk
- 3 cups thin dill pickle slices, drained
- Oil for deep-fat frying
- Ranch salad dressing, optional
- In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once. Drain on paper towels. Serve warm with ranch dressing if desired. Yield: 8 servings.
Reviews for Fried Dill Pickle Coins
"These simple bites were a perfect pair with Rueben sandwiches! I ended up dipping them in the egg first by accident and so double battered which turned out great!"
"Very good! I did add hot sauce and Worcestershire sauce to the egg mixture. And I halved the recipe and I used sandwich stacker pickles."
"Yummy. Turned out very crunchy and delicious. Doesn't need any more seasonings because the pickles are already seasoned enough!"
"These were awesome! I went to college in Tennessee and had a lot of fried pickles down there. These were just as good! They were very easy to make and delicious to eat! I did them in a skillet on the stove, but I would not recommend that method if you are inexperienced with frying. These will definitely be made again in my home!"
"This is a great and simple recipe for fried pickles! My daughter and I have made these a lot. I do think that the coins or "chips" are the best for fried pickles, and getting them dry before battering makes a big difference in the final product. These get gobbled up very quickly!"