- gradually add the milk. Bring to a boil; cook and stir for 1-2
- minutes or until thickened. Serve with chicken. Yield: 6 servings
- (1-1/2 cups gravy).
Nutritional Facts: 1 serving equals 468 calories, 32 g fat (7 g saturated fat), 108 mg cholesterol, 232 mg sodium, 8 g carbohydrate, trace fiber, 35 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.