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Fried Chicken Tenders

 Fried Chicken Tenders
Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas
4 ServingsPrep/Total Time: 25 min.


  • 2 eggs
  • 1 tablespoon water
  • 1 pound boneless skinless chicken breasts, cut into 1-inch strips
  • 1 package (8 ounces) sesame crackers, crushed (about 4 cups)
  • 1/4 to 1/2 cup canola oil
  • 1 envelope instant chicken gravy mix, optional


  • In a shallow bowl, combine eggs and water. Dip chicken in egg
  • mixture, then coat with cracker crumbs. In an electric skillet, heat
  • oil to 375°. Fry chicken strips, a few at a time, for 5-6
  • minutes or until golden brown. Drain on paper towels.
  • Meanwhile, prepare gravy mix according to package directions if
  • desired. Serve with chicken strips. Yield: 4 servings.
Nutritional Facts: 2 chicken tenders (calculated without gravy) equals 561 calories, 29 g fat (3 g saturated fat), 168 mg cholesterol, 474 mg sodium, 37 g carbohydrate, 8 g fiber, 30 g protein.