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Fried Chicken Pitas Recipe

Fried Chicken Pitas Recipe

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked bacon
  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves


  • 1. In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 478 calories, 28 g fat (6 g saturated fat), 89 mg cholesterol, 969 mg sodium, 29 g carbohydrate, 1 g fiber, 24 g protein.

Reviews for Fried Chicken Pitas

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Reviewed May. 2, 2012

"Loved this recipe. Delicious and so easy to make. I will definitely make this again."

Reviewed Apr. 27, 2012

"Taco soup"

Reviewed Apr. 19, 2012

"One more thing, I've used Ranch Dresg. in the past but this sauce combo is much better!"

Reviewed Apr. 19, 2012

"I've made this recipe more than once.

Now I'm just using Fried Chicken Strips or
Fried Chicken Patties - sliced up. Then we like to add some shredded cheddar cheese and chopped up leaf lettuce (as the picture shows). Also can use flour tortilla shells as an option to the pita shells."

Reviewed Apr. 19, 2012

"Please wait until you have ACTUALLY tried the recipe before you rate it!!! It was delicious!!"

Reviewed Feb. 19, 2010

"I haven't made this yet but I will soon as the ingredients go really well together. That's how I decide whether to make a recipe or not.


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