Taste of Home
Fried Chicken Pitas
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana
Ingredients
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3 cups thinly sliced fried chicken (including crispy skin)
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1 cup coleslaw salad dressing
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1/3 cup crumbled cooked bacon
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2 tablespoons chopped green onions with tops
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1/4 teaspoon ground mustard
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1/8 teaspoon pepper
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6 pita bread halves
Directions
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1.
In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread.
Nutrition Facts
1 each: 478 calories, 28g fat (6g saturated fat), 89mg cholesterol, 969mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 24g protein.
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