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Fried Chicken Pitas Recipe

Fried Chicken Pitas Recipe

These pitas are very different from your usual chicken sandwiches—they use leftover fried chicken! No one will be able to resist these tasty treats. —Jennifer Veneziano, Carmel, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 3 cups thinly sliced fried chicken (including crispy skin)
  • 1 cup coleslaw salad dressing
  • 1/3 cup crumbled cooked bacon
  • 2 tablespoons chopped green onions with tops
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 6 pita bread halves


  • 1. In a large bowl, combine the chicken, dressing, bacon, onions, mustard and pepper. Spoon into pita bread. Yield: 6 servings.

Nutritional Facts

1 each: 478 calories, 28g fat (6g saturated fat), 89mg cholesterol, 969mg sodium, 29g carbohydrate (10g sugars, 1g fiber), 24g protein.

Reviews for Fried Chicken Pitas

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rekailanen User ID: 6251874 18856
Reviewed May. 2, 2012

"Loved this recipe. Delicious and so easy to make. I will definitely make this again."

dopper User ID: 4020935 43359
Reviewed Apr. 27, 2012

"Taco soup"

joanvd User ID: 4340812 19275
Reviewed Apr. 19, 2012

"One more thing, I've used Ranch Dresg. in the past but this sauce combo is much better!"

joanvd User ID: 4340812 73425
Reviewed Apr. 19, 2012

"I've made this recipe more than once.

Now I'm just using Fried chicken Strips or
Fried chicken Patties - sliced up. Then we like to add some shredded cheddar cheese and chopped up leaf lettuce (as the picture shows). Also can use flour tortilla shells as an option to the pita shells."

Durbymom User ID: 6073830 45275
Reviewed Apr. 19, 2012

"Please wait until you have ACTUALLY tried the recipe before you rate it!!! It was delicious!!"

toyotarunner User ID: 3043005 39293
Reviewed Feb. 19, 2010

"I haven't made this yet but I will soon as the ingredients go really well together. That's how I decide whether to make a recipe or not.


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