Fried Cabbage Recipe
- 2 tablespoons butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 6 cups coarsely chopped cabbage
- 1 tablespoon water
- 1. In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally. Yield: 6 servings.
1 cup: 59 calories, 4g fat (2g saturated fat), 10mg cholesterol, 251mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein
Reviews for Fried Cabbage
"Mate loved this. It was tasty and not greasy like folks made back home. Next time i will cook a little longer til more tender."
"I think next time I would like to add some additional veggies (I only added carrots tonight) to make it seem more like a main dish. Very good"
"Made this for New Years it was very good I will make this again."
"This was outstanding. We had it tonight for our New Year's meal along with country-style ribs, black-eyed peas, and cornbread. My husband had two helpings, and I don't know why anyone would not have this again. It was very flavorful, and not overwhelming at all. Excellent recipe! One that I will make again, and again. My only change was to substitute unsalted butter for regular butter."
"This is a very good recipe if you like cabbage with no additives. Yes I would fix again."
"My husband and I LOVED this cabbage recipe. The Crushed Pepper gives it a little "kick". Definitely not your boring cabbage side."
"whipped it up in 10 minutes! Lovely recipe!"
"Made this recipe this evening using red cabbage! The only thing I did different was to add 2 splashes of soy sauce (just because). My fiancee' LOVED it!! Thank you for an awesome recipe!! Will definitely make again!!"
"This was wonderful! Will reduce the amount of red pepper flakes next time as was super spicy!"