From her kitchen in Snellville, Georgia, Joyce Key shares this quick and creative dessert recipe. Lightly fried bananas are drizzled with honey, topped with scoops of vanilla ice cream and sprinkled with nutmeg.
Recommended: 18 Easy Overnight Desserts
- 3 medium ripe bananas, peeled and halved lengthwise
- 2 tablespoons butter
- 2 teaspoons honey
- Vanilla ice cream
- Ground nutmeg
- In a large skillet, saute bananas in butter until light golden brown, turning once. Place on serving plates; drizzle with honey. Top with a scoop of ice cream; sprinkle with nutmeg. Yield: 6 servings.
Originally published as Fried Banana Sundaes in Quick Cooking July/August 2003, p13
Reviews for Fried Banana Sundaes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review