- 3 medium ripe bananas, peeled and halved lengthwise
- 2 tablespoons butter
- 2 teaspoons honey
- Vanilla ice cream
- Ground nutmeg
- In a large skillet, saute bananas in butter until light golden brown, turning once. Place on serving plates; drizzle with honey. Top with a scoop of ice cream; sprinkle with nutmeg. Yield: 6 servings.
Originally published as Fried Banana Sundaes in Quick Cooking July/August 2003, p13
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