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Fried Apples and Onions

 Fried Apples and Onions
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
8 ServingsPrep/Total Time: 30 min.


  • 6 medium onions, sliced and separated into rings
  • 2 tablespoons butter
  • 6 medium tart red apples, cut into 1/4-inch wedges
  • 3 tablespoons brown sugar


  • In a large skillet, cook the onions in butter over medium heat for
  • 3-5 minutes or until crisp-tender. Top with apples; sprinkle with
  • brown sugar. Cover and cook for 15-20 minutes or until apples are
  • tender. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 151 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 35 mg sodium, 31 g carbohydrate, 5 g fiber, 2 g protein.