"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
- 6 medium onions, sliced and separated into rings
- 2 tablespoons butter
- 6 medium tart red apples, cut into 1/4-inch wedges
- 3 tablespoons brown sugar
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender. Yield: 8 servings.
Originally published as Fried Apples and Onions in Taste of Home August/September 2006, p23
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