Fried Apple Rings Recipe
- 1 tablespoon butter
- 1 tablespoon sugar
- 1-1/2 teaspoons lemon juice
- 1 medium tart apple, cored
- 1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.
2 each: 107 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 15g carbohydrate (13g sugars, 1g fiber), trace protein
Reviews for Fried Apple Rings
"I used orange juice in place of the lemon. Very tasty!"