Fried Apple Rings Recipe
- 1 tablespoon butter
- 1 tablespoon sugar
- 1-1/2 teaspoons lemon juice
- 1 medium tart apple, cored
- 1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.
1 serving (2 each) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.
Reviews for Fried Apple Rings
"I used orange juice in place of the lemon. Very tasty!"