Print Options

Back to Fried Apple Rings >

Include these items:

Select reviews >

Taste of Home Logo

Fried Apple Rings

 Fried Apple Rings
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
2 ServingsPrep/Total Time: 20 min.


  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • 1 medium tart apple, cored


  • In a skillet, melt butter over medium heat. Stir in sugar and lemon
  • juice. Cut the apple into four rings; add to skillet. Reduce heat.
  • Cover and simmer for 10-15 minutes or until apple rings are tender,
  • turning frequently. Serve warm. Yield: 2 servings.
Nutritional Facts: 1 serving (2 each) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.