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Fried Apple Rings Recipe

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • 1 medium tart apple, cored

Directions

  • 1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.

Nutritional Facts

1 serving (2 each) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 58 mg sodium, 15 g carbohydrate, 1 g fiber, trace protein.