Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
- 1 tablespoon butter
- 1 tablespoon sugar
- 1-1/2 teaspoons lemon juice
- 1 medium tart apple, cored
- In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.
Originally published as Fried Apple Rings in Quick Cooking May/June 2004, p22
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Reviewed Sep. 20, 2009
"I used orange juice in place of the lemon. Very tasty!"