Menu
Caramelized Apple Rings Caramelized Apple Rings
Apple Fritter Rings Apple Fritter Rings
Chocolate-Dipped Apple Rings Chocolate-Dipped Apple Rings
Apple Sausage Ring Apple Sausage Ring
Fried Onion Rings Fried Onion Rings
Swedish Cream Apple Rings Swedish Cream Apple Rings
Oven-Fried Apples Oven-Fried Apples
Fried Apples and Onions Fried Apples and Onions
Fried Onions and Apples Fried Onions and Apples
Butter Rings Butter Rings
Baked Apple Slices Baked Apple Slices
Crispy Fried Onion Rings Crispy Fried Onion Rings
Candy "Onion" Rings Candy "Onion" Rings
Crispy Baked Onion Rings Crispy Baked Onion Rings
Red Onion Rings Red Onion Rings
Cheeseburger Onion Rings Cheeseburger Onion Rings
Mom's Fried Apples Mom's Fried Apples
Pickled Jalapeno Rings Pickled Jalapeno Rings
Baked Stuffed Apples Baked Stuffed Apples
Air-Fryer Cheeseburger Onion Rings Air-Fryer Cheeseburger Onion Rings

Fried Apple Rings

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Jun. 27, 2023
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
Fried Apple Rings
Next Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • 1 medium tart apple, cored

Directions

  1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts

2 each: 107 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.