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Publisher Photo
Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • 1 medium tart apple, cored

Directions

In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.
Originally published as Fried Apple Rings in Quick Cooking May/June 2004, p22

Nutritional Facts

2 each: 107 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • 1 medium tart apple, cored
  1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm. Yield: 2 servings.
Originally published as Fried Apple Rings in Quick Cooking May/June 2004, p22

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MY REVIEW
karlyoh User ID: 1369764 146070
Reviewed Sep. 20, 2009

"I used orange juice in place of the lemon. Very tasty!"

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