Fresh Vegetable Salsa Recipe
- 1 cup chopped seeded plum tomatoes
- 1/4 cup thinly sliced green onions
- 2 tablespoons chopped sweet yellow pepper
- 2 tablespoons chopped jalapeno pepper
- 1-1/2 teaspoons minced fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Tortilla chips
- 1. In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips. Yield: about 1 cup.
1/2 cup: 29 calories, 0.550g fat (0.550g saturated fat), 0mg cholesterol, 305mg sodium, 6g carbohydrate (0g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable
Reviews for Fresh Vegetable Salsa
Sweet Red Wine
Enjoy this recipe with a sweet red wine.