Fresh Vegetable Salsa Recipe
Fresh Vegetable Salsa Recipe photo by Taste of Home

Fresh Vegetable Salsa Recipe

Be the first to add a review
Publisher Photo
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.—Susan Dahlheimer, Medina, Ohio
TOTAL TIME: Prep: 10 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 2 servings

Ingredients

  • 1 cup chopped seeded plum tomatoes
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons chopped sweet yellow pepper
  • 2 tablespoons chopped jalapeno pepper
  • 1-1/2 teaspoons minced fresh cilantro
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Tortilla chips

Nutritional Facts

1/2 cup: 29 calories, 0.550g fat (0.550g saturated fat), 0mg cholesterol, 305mg sodium, 6g carbohydrate (0g sugars, 2g fiber), 1g protein Diabetic Exchanges:1 vegetable

Directions

  1. In a bowl, combine the tomatoes, green onions, yellow pepper, jalapeno pepper, cilantro, salt and pepper. Cover and refrigerate for at least 30 minutes. Serve with chips. Yield: about 1 cup.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Fresh Vegetable Salsa in Cooking for One or Two Cookbook 2003, p38

Sweet Red Wine

Enjoy this recipe with a sweet red wine.


Reviews for Fresh Vegetable Salsa

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image