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Fresh Vegetable Salad Recipe
Fresh Vegetable Salad Recipe photo by Taste of Home

Fresh Vegetable Salad Recipe

Publisher Photo
It was such a treat to have a crisp, garden-fresh salad back when Mom didn't have much room in our little icebox to keep produce chilled. This salad is as colorful and festive as it is refreshing. -Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1/4 cup grated carrot
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 3 tablespoons grated Parmesan cheese
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 262 calories, 24 g fat (4 g saturated fat), 13 mg cholesterol, 231 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Toss vegetables in a large salad bowl. In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat. Cover and chill. Sprinkle with bacon just before serving. Yield: 8 servings.
Originally published as Fresh Vegetable Salad in Taste of Home February/March 1996, p35

Nutritional Facts

1 serving (3/4 cup) equals 262 calories, 24 g fat (4 g saturated fat), 13 mg cholesterol, 231 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Fresh Vegetable Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 5, 2010

I make this for holidays & potlucks. Very good!

MY REVIEW
Reviewed Aug. 19, 2009

This salad looks delicious. Hope to make soon with all the fresh veggies of season.

MY REVIEW
Reviewed May. 6, 2009

Made this for Easter and it was a hit! I left out the Parmesan cheese and bacon. Added cubed cheddar cheese and sliced the carrot rather than grating it to save time. A great way to get veggies in. Will make again soon.

MY REVIEW
Reviewed Mar. 2, 2009

I recently fixed this side dish and the family loved it. It was so easy to fix.

MY REVIEW
Reviewed Mar. 2, 2009
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