Fresh Vegetable Dip

Name: Fresh Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: about 2-1/4 cups.
Ingredients: 1-1/2 cups sour cream; 3/4 cup mayonnaise; 1 tablespoon dried minced onion; 1 teaspoon garlic salt; 1 teaspoon dill weed; 1 teaspoon dried parsley flakes; Dash Worcestershire sauce; Assorted fresh vegetables

TOTAL TIME: Prep: 5 min. + chilling YIELD: about 2-1/4 cups.

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Directions

1. In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts

1/4 cup: 228 calories, 24g fat (8g saturated fat), 12mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

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