- mozzarella over crust with slices overlapping. Spread with pesto.
- Arrange tomato slices in an overlapping pattern on top. Season with
- salt and pepper. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 361 calories, 26 g fat (14 g saturated fat), 61 mg cholesterol, 328 mg sodium, 18 g carbohydrate, 1 g fiber, 12 g protein.