- pasta; toss to coat. Sprinkle with cheese. Yield: 8 servings.
Nutritional Facts: One serving (prepared with Parmesan cheese) equals 277 calories, 7 g fat (0 saturated fat), 13 mg cholesterol, 244 mg sodium, 46 g carbohydrate, 0 fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.