- top with reserved tomato slices.
- Bake for 25-30 minutes or until crust is crispy and cheese is melted.
- Let stand for 15 minutes before serving. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 283 calories, 20 g fat (12 g saturated fat), 55 mg cholesterol, 390 mg sodium, 14 g carbohydrate, 2 g fiber, 13 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.