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Fresh Tomato & Cucumber Salad Recipe
Fresh Tomato & Cucumber Salad Recipe photo by Taste of Home

Fresh Tomato & Cucumber Salad Recipe

Publisher Photo
“This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too.” —Jodie Gharbi, Shreveport, Louisiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1 tablespoon white wine vinegar
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh mint or 1/4 teaspoon dried mint
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground pepper
  • 4 plum tomatoes, seeded and chopped
  • 2 medium cucumbers, chopped
  • 1/2 cup Greek olives, sliced
  • 2 cups torn mixed salad greens
  • 3/4 cup crumbled feta cheese
  • 1/4 cup pine nuts, toasted

Nutritional Facts

1 cup equals 209 calories, 17 g fat (4 g saturated fat), 8 mg cholesterol, 366 mg sodium, 9 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small bowl, whisk the first eight ingredients; set aside.
  2. In a large bowl, combine the tomatoes, cucumbers and olives. Drizzle with half of the dressing; toss to coat. Arrange salad greens on a large serving plate; spoon tomato mixture over top. Sprinkle with cheese and pine nuts and drizzle with remaining dressing. Yield: 6 servings.
Originally published as Fresh Tomato & Cucumber Salad in Simple & Delicious June/July 2011, p33

Nutritional Facts

1 cup equals 209 calories, 17 g fat (4 g saturated fat), 8 mg cholesterol, 366 mg sodium, 9 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Fresh Tomato & Cucumber Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 3, 2013

We loved this. A nice way to use fresh veggies from the garden. You can make the night before too.

MY REVIEW
Reviewed Jun. 18, 2012

Fresh is definitely appropriate for this Mediterranean-styled salad. Easy to prepare and perfect for a summer dinner!

MY REVIEW
Reviewed Jul. 6, 2011

I loved it. The only changes I made was not to use the mint as I did not have any and used ripe olives in place of the greek ones.

MY REVIEW
Reviewed Jun. 9, 2011

Fresh, easy, healthy.... luv it!

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