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Fresh Summer Salsa Recipe

Fresh Summer Salsa Recipe

“This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I just eat it with a spoon!" —Lindsay Anderson, Inman, Kansas
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10 servings

Ingredients

  • 4 medium tomatoes, chopped
  • 1 medium mango, peeled and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 3/4 cup fresh or frozen corn, thawed
  • 1/2 cup minced fresh cilantro
  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup chopped red onion
  • 1 jalapeno pepper, seeded and chopped
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • Baked tortilla chip scoops

Directions

  • 1. In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips. Yield: 4 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1/4 cup: 56 calories, 3g fat (trace saturated fat), 0mg cholesterol, 56mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 1g protein Diabetic Exchanges:1/2 starch

Reviews for Fresh Summer Salsa

Sort By :
MY REVIEW
ms11145
Reviewed Jun. 27, 2013

"excellent salsa. Easy to stir up. Can be adapted easily for each families taste.

While I like mango, my daughter doesn't, so when she is around, I leave it out."

MY REVIEW
DrinaE
Reviewed Jun. 14, 2012

"FANTASTIC recipe! I don't like avocados or black beans, and I still LOVE this! I took it to a party and the other guests loved it, and I'm planning on making it for company again tonight. Delicious! And I wouldn't change a thing about it."

MY REVIEW
aquariusvick
Reviewed Mar. 26, 2011

"I have made this recipe at multiple gatherings and have many requests for the recipe"

MY REVIEW
joniotto
Reviewed Sep. 6, 2010

"I made this salsa for the Labor Day weekend and everyone loved it! Only changes were that I used the whole can of black beans and replaced the jalapeno pepper with an Anaheim pepper. Delicious and different recipe that is great with tortilla chips but also worked well as an addition to wraps."

MY REVIEW
robinlaz
Reviewed Jul. 14, 2010

"Wonderful - my whole family voted it #1 salsa of the year!"

MY REVIEW
sissy58
Reviewed Jun. 27, 2010

"Made this for a bridal shower and everyone raved about it, didn't last long. I didn't use the jalapeno pepper and only used 1/4 cup of cilantro that was plenty."

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Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.