Fresh Strawberry Sauce Recipe
- 1 cup sliced fresh strawberries
- 1 tablespoon sugar
- 3/4 teaspoon cornstarch
- 1/8 teaspoon almond extract
- Ice cream or angel food cake
- 1. Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake. Yield: 3/4 cup.
1/4 cup: 35 calories, trace fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 9g carbohydrate (0g sugars, 0g fiber), trace protein Diabetic Exchanges:1/2 fruit
Reviews for Fresh Strawberry Sauce
"I made this in the microwave, cooking it for about 40 seconds. I did not add any cornstarch, and the sauce still had a nice consistency. It was delicious with chocolate cake and on ice cream."
"Take your pick shortcakes or Ice cream. This sauce will just seal the deal on taste. I made the recipe exactly as written. Next time I will double it. The color is not quite as bright as the photo. Next time I may try adding a dash of red food coloring.JanieTaste Of Home Volunteer FE"