Fresh Strawberry Sauce Recipe
Fresh Strawberry Sauce Recipe photo by Taste of Home
Next Recipe

Fresh Strawberry Sauce Recipe

Read Reviews
5 2 2
Publisher Photo
THIS SAUCE was first served to me by my mother, who was a wonderful cook. During these months when strawberries are so plentiful, I like to keep this sauce on hand so I can improvise a delightful dessert for just the two of us. It's delicious over ice cream or angel food cake. -Joyce Courtney, West Chester, Ohio
TOTAL TIME: Prep: 15 min. + chilling
MAKES:3 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 3 servings


  • 1 cup sliced fresh strawberries
  • 1 tablespoon sugar
  • 3/4 teaspoon cornstarch
  • 1/8 teaspoon almond extract
  • Ice cream or angel food cake

Nutritional Facts

35 calories: 1/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 9g carbohydrate (0g sugars, 0g fiber), 0g protein Diabetic Exchanges: 0 fruit.


  1. Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract. Pour over berries; fold gently. Chill. Serve over ice cream or cake. Yield: 3/4 cup.
Originally published as Fresh Strawberry Sauce in Reminisce Extra June 1998, p47

Reviews for Fresh Strawberry Sauce

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 10, 2016

"I made this in the microwave, cooking it for about 40 seconds. I did not add any cornstarch, and the sauce still had a nice consistency. It was delicious with chocolate cake and on ice cream."

Reviewed Jun. 27, 2015 Edited Jul. 6, 2015

"Take your pick shortcakes or Ice cream. This sauce will just seal the deal on taste. I made the recipe exactly as written. Next time I will double it. The color is not quite as bright as the photo. Next time I may try adding a dash of red food coloring.

Taste Of Home Volunteer FE"

Loading Image