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Fresh Sesame Cucumber Salad

 Fresh Sesame Cucumber Salad
I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear!
8-10 ServingsPrep: 15 min. + standing

Ingredients

  • 8 cups thinly sliced cucumbers
  • 1 tablespoon salt
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sesame seeds, toasted
  • 1/8 teaspoon cayenne pepper

Directions

  • Place cucumbers in a colander. Set the colander on a plate; sprinkle
  • cucumbers with salt and toss. Let stand for 30 minutes. Rinse and
  • drain well.
  • In a bowl, combine the onions, garlic, soy sauce, vinegar, oil,
  • sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and
  • refrigerate until serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 cup) equals 19 calories, 1 g fat (trace saturated fat), 0 cholesterol, 899 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.