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Fresh Sesame Cucumber Salad Recipe

Fresh Sesame Cucumber Salad Recipe

I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear!
TOTAL TIME: Prep: 15 min. + standing YIELD:8-10 servings

Ingredients

  • 8 cups thinly sliced cucumbers
  • 1 tablespoon salt
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sesame seeds, toasted
  • 1/8 teaspoon cayenne pepper

Directions

  • 1. Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.
  • 2. In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving. Yield: 8-10 servings.

Nutritional Facts

1 cup: 19 calories, 1g fat (0g saturated fat), 0mg cholesterol, 899mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein .

Reviews for Fresh Sesame Cucumber Salad

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MY REVIEW
abapper 74913
Reviewed Jun. 10, 2011

"You seem to be the only person that knows you have to toss the cuke slices in salt first to tenderize them."

MY REVIEW
elsb 27536
Reviewed Aug. 21, 2010

"3 words - TO DIE FOR! We add a little garlic powder too!!"

MY REVIEW
elsb 40265
Reviewed May. 25, 2010

"This is a favorite of ours during the summer. It's wonderful!"

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