NEXT RECIPE >

Fresh Sesame Cucumber Salad Recipe
Fresh Sesame Cucumber Salad Recipe photo by Taste of Home
Next Recipe

Fresh Sesame Cucumber Salad Recipe

Read Reviews
5 3 2
Publisher Photo
I learned to cook at an early age and have collected many recipes. Whenever I take this salad to a church supper, it's the first one to disappear!
TOTAL TIME: Prep: 15 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 8-10 servings

Ingredients

  • 8 cups thinly sliced cucumbers
  • 1 tablespoon salt
  • 2 green onions, sliced
  • 1 garlic clove, minced
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon canola oil
  • 1 tablespoon sesame seeds, toasted
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 cup: 19 calories, 1g fat (0g saturated fat), 0mg cholesterol, 899mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein .

Directions

  1. Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.
  2. In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving. Yield: 8-10 servings.
Originally published as Sesame Cucumber Salad in Country April/May 2000, p49


Reviews for Fresh Sesame Cucumber Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
abapper 74913
Reviewed Jun. 10, 2011

"You seem to be the only person that knows you have to toss the cuke slices in salt first to tenderize them."

MY REVIEW
elsb 27536
Reviewed Aug. 21, 2010

"3 words - TO DIE FOR! We add a little garlic powder too!!"

MY REVIEW
elsb 40265
Reviewed May. 25, 2010

"This is a favorite of ours during the summer. It's wonderful!"

Loading Image