Print Options

Back to Fresh Raspberry Pie >

Include these items:

Select reviews >

Taste of Home Logo

Fresh Raspberry Pie

 Fresh Raspberry Pie
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.—Patricia Staudt, Marble Rock, Iowa
8 ServingsPrep: 15 min. + chilling Cook: 5 min. + cooling


  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 package (3 ounces) raspberry gelatin
  • 4 cups fresh raspberries
  • 1 graham cracker crust (9 inches)


  • In a small saucepan, combine the sugar, cornstarch and water until
  • smooth. Bring to a boil, stirring constantly. Cook and stir for 2
  • minutes or until thickened. Remove from the heat; stir in gelatin
  • until dissolved. Cool for 15 minutes.
  • Place raspberries in the crust; slowly pour gelatin mixture over
  • berries. Chill until set, about 3 hours. Yield: 6-8 servings.
Nutritional Facts: 1 piece (prepared with sugar-free gelatin and reduced-fat graham cracker crust) equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.