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Fresh Raspberry Pie Recipe
Fresh Raspberry Pie Recipe photo by Taste of Home

Fresh Raspberry Pie Recipe

Read Reviews (17)
4.81 17
Publisher Photo
Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.—Patricia Staudt, Marble Rock, Iowa
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 5 min. + cooling
MAKES: 8 servings

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 package (3 ounces) raspberry gelatin
  • 4 cups fresh raspberries
  • 1 graham cracker crust (9 inches)

Nutritional Facts

1 piece (prepared with sugar-free gelatin and reduced-fat graham cracker crust) equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Directions

  1. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes.
  2. Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours. Yield: 6-8 servings.
Originally published as Fresh Raspberry Pie in Taste of Home June/July 1996, p29

Nutritional Facts

1 piece (prepared with sugar-free gelatin and reduced-fat graham cracker crust) equals 163 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 124 mg sodium, 30 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Fresh Raspberry Pie(17)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 12, 2013

Even though I didn't exactly try any of the pie, my grandfather and his friend loved it. I thought I would make it for his friend since she just got out of the hospital, and when they tried it,they said it was delectable. The only ingredients I changed were adding in a no-calorie sweetener instead of sugar, and sugar free raspberry gelatin, along with adding in blueberries and blackberries with the raspberries! It was sugar free due to the fact that my grandpa was diabetic.

MY REVIEW
Reviewed Jul. 30, 2012

This was wonderful! I'm going to try it with fresh peaches. I wonder how it would turn out with frozen berries.

MY REVIEW
Reviewed Sep. 15, 2011

Made the pie with a graham cracker crust. Don't know that I really cared for this as a pie and not a graham cracker crust. I can see this, though, as the "jello-fruit" layer of pretzel salad. I will probably use it that way in the future.

MY REVIEW
Reviewed Dec. 6, 2010

Tasted just like freshly picked raspberries... yum!! Quick, easy and attractive. Wasn't sure up front if I would like the graham crust, but it really was good.

MY REVIEW
Reviewed Jul. 23, 2010

Made for last night's dessert - my family loved it. So easy and pretty! Will definitely be a keeper in my cookbook.

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