- minutes longer or until a knife inserted near the center comes out
- clean. Cover edges with foil during the last 30 minutes to prevent
- overbrowning if necessary. Cool on a wire rack. Refrigerate
- leftovers. Yield: 8 servings.
Nutritional Facts: 1 piece equals 239 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 289 mg sodium, 37 g carbohydrate, trace fiber, 4 g protein.