Fresh Plum Kuchen
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
YIELD: 12 servings.
I love this stunning cake in autumn with apples and pears, but each year I secretly can't wait for summer to roll back around so I can make plum kuchen. —Anna Daley, Montague, Prince Edward Island
Ingredients
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1/4 cup butter, softened
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3/4 cup sugar
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2 large eggs, room temperature
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/4 cup 2% milk
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1 teaspoon grated lemon zest
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2 cups sliced fresh plums (about 4 medium)
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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Confectioners' sugar, optional
Directions
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1.
Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine flour and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Add lemon zest. Pour into a greased 10-in. springform pan. Arrange plums on top; gently press into batter. Sprinkle the top with brown sugar and cinnamon.
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2.
Place pan on a baking sheet. Bake until top is golden and a toothpick inserted in the center comes out clean, 40-50 minutes. Cool 10 minutes. Run a knife around edge of pan; remove rim. Cool on a wire rack. If desired, dust with confectioners' sugar just before serving.
Nutrition Facts
1 piece: 185 calories, 5g fat (3g saturated fat), 46mg cholesterol, 89mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein.
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