Fresh Plum Apple Butter Recipe

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Fresh Plum Apple Butter Recipe
Fresh Plum Apple Butter Recipe photo by Taste of Home
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Fresh Plum Apple Butter Recipe

Read Reviews
4 1 1
Publisher Photo
Use the season's freshest fruits to create your own spread for breads and crackers. This creamy, fruity butter is perfect for a warm summer day. —Nancy Michel, Lakeland, Florida
Featured In: Holiday Butters
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min. + cooling

Ingredients

  • 3 medium fresh plums, pitted and quartered
  • 2 medium tart apples, peeled and quartered
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground allspice

Directions

Place plums, apples and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly.
Place in a blender; cover and process until pureed. Return all to the saucepan. Add sugar and spices; return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring frequently.
Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks. Yield: 1-1/4 cups.
Originally published as Plum Apple Butter in Cooking for 2 Summer 2009, p39

Nutritional Facts

2 tablespoons: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 21g carbohydrate (20g sugars, 1g fiber), 0 protein.

  • 3 medium fresh plums, pitted and quartered
  • 2 medium tart apples, peeled and quartered
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash ground allspice
  1. Place plums, apples and water in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until tender. Cool slightly.
  2. Place in a blender; cover and process until pureed. Return all to the saucepan. Add sugar and spices; return to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring frequently.
  3. Cool to room temperature. Store in an airtight container in the refrigerator up to 3 weeks. Yield: 1-1/4 cups.
Originally published as Plum Apple Butter in Cooking for 2 Summer 2009, p39

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niteshrd User ID: 3891885 107202
Reviewed Oct. 7, 2011

"good"

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