Fresh Peach Sauce Recipe

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I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
  • Dash ground nutmeg
  • 1 cup sliced peeled fresh peaches
  • 1/8 to 1/4 teaspoon almond extract

Nutritional Facts

1/4 cup (prepared with sugar substitute) equals 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.

Directions

  1. In a large saucepan, bring water, sugar, cornstarch and nutmeg to a boil; boil for 1 minute. Add peaches. Bring to a boil; boil another 1-2 minutes. Remove from the heat; stir in extract. Serve warm. Yield: 1-1/4 cups.
Originally published as Fresh Peach Sauce in Cookin' Up Country Breakfasts Cookbook 1994, p46

Nutritional Facts

1/4 cup (prepared with sugar substitute) equals 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 6 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchanges: 1/2 fruit.

Reviews for Fresh Peach Sauce

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MY REVIEW
Reviewed Sep. 5, 2013

"Great summertime dessert. Double the recipe as it won't be enough. This is a quick, simple dessert."

MY REVIEW
Reviewed Nov. 21, 2012

"Going to try this with a spice cake that I make my husband for his birthday... sounds yummy!"

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