Fresh Peach Salsa
"This pairs well with grilled chicken or fish.” Since this fresh salsa comes together in a food processor, it really takes almost no time to make. Shawna Laufer - Ft. Myers, FL
16 ServingsPrep: 15 min. + chilling
- 4 medium peaches, peeled and pitted
- 2 large tomatoes, cut into wedges and seeded
- 1/2 sweet onion, cut into wedges
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves, peeled and crushed
- 2 cans (4 ounces each) chopped green chilies
- 4 teaspoons cider vinegar
- 1 teaspoon lime juice
- 1/4 teaspoon pepper
- Baked tortilla chip scoops
- In a food processor, combine the first five ingredients; cover and
- pulse until coarsely chopped. Add the chilies, vinegar, lime juice
- and pepper; cover and pulse just until blended. Transfer to a
- serving bowl; chill until serving. Serve with chips. Yield: 4 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 20 calories, trace fat (trace saturated fat), 0 cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.