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Fresh Peach Salsa

 Fresh Peach Salsa
"This pairs well with grilled chicken or fish.” Since this fresh salsa comes together in a food processor, it really takes almost no time to make. Shawna Laufer - Ft. Myers, FL
16 ServingsPrep/Total Time: 15 min.


  • 4 medium peaches, peeled and pitted
  • 2 large tomatoes, cut into wedges and seeded
  • 1/2 sweet onion, cut into wedges
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, peeled and sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops


  • In a food processor, combine the first five ingredients; pulse until
  • coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse
  • just until blended. Transfer to a serving bowl; chill until serving.
  • Serve with chips. Yield: 4 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 20 calories, trace fat (trace saturated fat), 0 cholesterol, 58 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.