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Fresh Peach Pie

 Fresh Peach Pie
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
6-8 ServingsPrep: 20 min. + chilling


  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) peach or orange gelatin
  • 3 cups sliced peeled ripe peaches
  • 1 pastry shell (9 inches), baked
  • Whipped cream, optional


  • In a saucepan, combine sugar, cornstarch and water until smooth. Cook
  • and stir over medium heat until bubbly and thickened. Remove from
  • the heat; stir in gelatin until dissolved. Cool.
  • Arrange peaches in crust; pour filling over peaches. Chill for 2
  • hours or until set. Serve with whipped cream if desired. Yield: 6-8
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 290 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 56 g carbohydrate, 1 g fiber, 2 g protein.