Fresh Peach Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. "This favorite recipe is reprinted annually in our cookbook," relates Judy.
Ingredients
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1 cup sugar
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2 tablespoons cornstarch
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1 cup water
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1 package (3 ounces) peach or orange gelatin
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3 cups sliced peeled ripe peaches
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1 pastry shell (9 inches), baked
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Whipped cream, optional
Directions
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1.
In a saucepan, combine sugar, cornstarch and water until smooth. Cook and stir over medium heat until bubbly and thickened. Remove from the heat; stir in gelatin until dissolved. Cool.
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2.
Arrange peaches in crust; pour filling over peaches. Chill for 2 hours or until set. Serve with whipped cream if desired.
Nutrition Facts
1 slice: 290 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 56g carbohydrate (40g sugars, 1g fiber), 2g protein.
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