Fresh Peach Mango Salsa
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 cups.
This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.—Marina Castle Kelley, Canyon Country, California
Ingredients
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1-1/2 cups chopped fresh tomatoes
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3/4 cup chopped peeled fresh peaches
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1/2 cup chopped red onion
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1/2 cup chopped sweet yellow pepper
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1/2 cup chopped peeled mango
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2 tablespoons chopped seeded jalapeno pepper
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3 garlic cloves, minced
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1-1/2 teaspoons lime juice
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1/2 teaspoon minced fresh cilantro
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Tortilla chips
Directions
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1.
In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
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