Fresh Peach Lemonade Recipe
Fresh Peach Lemonade Recipe photo by Taste of Home

Fresh Peach Lemonade Recipe

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Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 4 cups water, divided
  • 2 medium peaches, chopped
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 1 medium lemon, sliced
  • Mint sprigs, optional

Nutritional Facts

1 cup: 182 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 48g carbohydrate (44g sugars, 1g fiber), trace protein


  1. In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.
  2. In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice. Yield: 5 servings.
Originally published as Fresh Peach Lemonade in Simple & Delicious August/September 2011, p5

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Reviewed Jul. 29, 2015

"Delicious! I love the natural pink color of this refreshing drink! I leave some lemon pulp and all of the peaches in the lemonade, giving it more texture, color, and more peach flavor. I will defiantly make this again!"

Reviewed Jul. 23, 2015

"This is so good!!"

Reviewed Jun. 2, 2015

"Very good, easy & refreshing! The only thing is I might cut back on the amount of lemon juice, so that it has more peach flavor, but I would for sure fix this again! Also an idea...I think it would be good with sparkling water added instead of regular water!! :)"

Reviewed May. 25, 2015

"This sounds really good! I am going to try this during peach season. I usually make my own lemonade syrup, my mother-in-law's recipe, and am always looking for ways to alter it in some way."

Reviewed Aug. 28, 2014

"Wonderful recipe. I've made this twice this summer. The first time I felt it was a little too sweet, so I cut back on the sugar the second time, but then I had to add a little more sugar. It might just depend on how sweet your peaches are."

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