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Fresh Peach Cobbler Recipe
Fresh Peach Cobbler Recipe photo by Taste of Home

Fresh Peach Cobbler Recipe

Publisher Photo
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 large peaches, peeled and sliced
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 3/4 cup milk

Nutritional Facts

1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Originally published as Fresh Peach Cobbler in Taste of Home August/September 1999, p13

Nutritional Facts

1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Fresh Peach Cobbler

AVERAGE RATING
   (36)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (4)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 22, 2014

I have to say I was disappointed in this cobbler. I thought I would make a different one from my usual but I found this one wasn't as rich as I am used to. Its ok but I won't make it again. And yes, I followed the recipe exactly.

MY REVIEW
Reviewed Apr. 15, 2014

I didn't have fresh peaches so used canned instead. It was delicious!

MY REVIEW
Reviewed Jan. 18, 2014

The nutmeg is what makes it. Don't omit.

MY REVIEW
Reviewed Sep. 18, 2013

Best peach cobbler recipe I have tried. Not as SWEET as others. Just right consistensy of the cake portion on top and that sweet sauce on the bottom - with the peaches. It was PERFECT! My family raved over it!

MY REVIEW
Reviewed Aug. 8, 2013

We loved this recipe! I ended up using 5 peaches (they would have been ranked medium to small). Also, I may have overcooked it a bit, so the bottom edges were a little well done (so watch for that!).

Everything else was great. The taste and the texture were both right on!

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