- 2 large peaches, peeled and sliced
- 1-1/2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Dash ground nutmeg
- 3/4 cup milk
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Reviews for Fresh Peach Cobbler
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"I like the easiness of the recipe, but it has excess amounts of butter and sugar. You can halve the sugar and butter, and it comes out beautifully without being too rich or cloying."
"I have to say I was disappointed in this cobbler. I thought I would make a different one from my usual but I found this one wasn't as rich as I am used to. Its ok but I won't make it again. And yes, I followed the recipe exactly."
"I didn't have fresh peaches so used canned instead. It was delicious!"
"The nutmeg is what makes it. Don't omit."
"Best peach cobbler recipe I have tried. Not as SWEET as others. Just right consistensy of the cake portion on top and that sweet sauce on the bottom - with the peaches. It was PERFECT! My family raved over it!"