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Fresh Peach Cobbler Recipe
Fresh Peach Cobbler Recipe photo by Taste of Home
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Fresh Peach Cobbler Recipe

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4.5 33 39
Publisher Photo
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 2 large peaches, peeled and sliced
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 3/4 cup milk

Nutritional Facts

1 each: 327 calories, 12g fat (8g saturated fat), 34mg cholesterol, 301mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein .

Directions

  1. In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Originally published as Fresh Peach Cobbler in Taste of Home August/September 1999, p13


Reviews for Fresh Peach Cobbler

AVERAGE RATING
(39)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (4)
3 Star
 (3)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
JudyVarnamCox 232020
Reviewed Aug. 30, 2015

"I used fresh peaches in season. This one will not disappoint. The texture is really good and with good peaches it can't fail."

MY REVIEW
Acarlsgaard 228776
Reviewed Jun. 30, 2015

"My family loves this recipe! I used three peaches and added a couple dashes of cinnamon! Delicious! One if my favorite recipes."

MY REVIEW
gingermango 87491
Reviewed Aug. 24, 2014

"I like the easiness of the recipe, but it has excess amounts of butter and sugar. You can halve the sugar and butter, and it comes out beautifully without being too rich or cloying."

MY REVIEW
linnylou306 66839
Reviewed Aug. 22, 2014

"I have to say I was disappointed in this cobbler. I thought I would make a different one from my usual but I found this one wasn't as rich as I am used to. Its ok but I won't make it again. And yes, I followed the recipe exactly."

MY REVIEW
lgrl8 203225
Reviewed Apr. 15, 2014

"I didn't have fresh peaches so used canned instead. It was delicious!"

MY REVIEW
recipelearner 66836
Reviewed Jan. 18, 2014

"The nutmeg is what makes it. Don't omit."

MY REVIEW
belle0961 50143
Reviewed Sep. 18, 2013

"Best peach cobbler recipe I have tried. Not as SWEET as others. Just right consistensy of the cake portion on top and that sweet sauce on the bottom - with the peaches. It was PERFECT! My family raved over it!"

MY REVIEW
kerrynjames 73509
Reviewed Aug. 8, 2013

"We loved this recipe! I ended up using 5 peaches (they would have been ranked medium to small). Also, I may have overcooked it a bit, so the bottom edges were a little well done (so watch for that!).

Everything else was great. The taste and the texture were both right on!"

MY REVIEW
KD88 34011
Reviewed Aug. 7, 2013

"It's really good, but mine turned out more like a spiced peach cake than it did a cobbler. I don't know why, maybe I used too much baking powder. I used cinnamon and nutmeg and added extra peaches. It's tasty, but not what you would expect cobbler to be."

MY REVIEW
Joggyjams 75666
Reviewed Jul. 4, 2013

"I just made this. It was my first cobbler. I cook a lot, but I don't bake a lot of desserts.

I was nervous that I did something wrong because it looked so weird when I put it together.
It turned out perfect. I did use 6 peaches and I added cinnamon to the batter because I was out of nutmeg. I am no longer afraid to make a cobbler. Thank you."

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