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Fresh Peach Cobbler

 Fresh Peach Cobbler
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
8 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 2 large peaches, peeled and sliced
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 3/4 cup milk

Directions

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter
  • into an 8-in. square baking dish. In a bowl, combine the flour,
  • baking powder, salt, nutmeg and remaining sugar; stir in milk just
  • until combined. Pour over butter. Top with the peaches. Bake at
  • 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 327 calories, 12 g fat (8 g saturated fat), 34 mg cholesterol, 301 mg sodium, 53 g carbohydrate, 1 g fiber, 3 g protein.