Fresh Peach Cobbler
TOTAL TIME: Prep: 10 min. Bake: 45 min.
YIELD: 8 servings.
I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg flavor. —Pat Kinghorn, Morrill, Nebraska
Ingredients
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4 large peaches, peeled and sliced
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1-1/2 cups sugar, divided
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1/2 cup butter, melted
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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Dash ground nutmeg
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3/4 cup milk
Directions
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1.
Combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a small bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with peach mixture. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts
1 each: 327 calories, 12g fat (8g saturated fat), 34mg cholesterol, 301mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein.
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