Fresh Peach Cobbler Recipe
Fresh Peach Cobbler Recipe photo by Taste of Home

Fresh Peach Cobbler Recipe

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I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 8 servings


  • 2 large peaches, peeled and sliced
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash ground nutmeg
  • 3/4 cup milk

Nutritional Facts

1 each: 327 calories, 12g fat (8g saturated fat), 34mg cholesterol, 301mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein


  1. In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown. Yield: 8 servings.
Originally published as Fresh Peach Cobbler in Taste of Home August/September 1999, p13

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Reviewed Aug. 30, 2015

"I used fresh peaches in season. This one will not disappoint. The texture is really good and with good peaches it can't fail."

Reviewed Jun. 30, 2015

"My family loves this recipe! I used three peaches and added a couple dashes of cinnamon! Delicious! One if my favorite recipes."

Reviewed Aug. 24, 2014

"I like the easiness of the recipe, but it has excess amounts of butter and sugar. You can halve the sugar and butter, and it comes out beautifully without being too rich or cloying."

Reviewed Aug. 22, 2014

"I have to say I was disappointed in this cobbler. I thought I would make a different one from my usual but I found this one wasn't as rich as I am used to. Its ok but I won't make it again. And yes, I followed the recipe exactly."

Reviewed Apr. 15, 2014

"I didn't have fresh peaches so used canned instead. It was delicious!"

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