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Fresh Mushroom Spinach Salad

 Fresh Mushroom Spinach Salad
I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Elizabethtown, Pennsylvania.
2 ServingsPrep/Total Time: 15 min.


  • 3 cups torn fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup seasoned croutons
  • 2 tablespoons vegetable oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon crumbled cooked bacon


  • In a bowl, combine the spinach, mushrooms and croutons. In a jar with
  • a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt
  • and pepper; shake well. Drizzle over salad and toss to coat.
  • Sprinkle with bacon. Yield: 2 servings.